Developing the workforce
In today's competitive environment, all industries are faced with the challenge of capturing competitive advantage through constant innovation. For the Australian red meat industry to remain profitable, sustainable and competitive, a world-class innovation culture and development of skilled and engaged workers is fundamental.
The primary focus of MLA and AMPC’s efforts in developing the workforce is to specifically address the need for appropriately skilled staff to support innovation within the industry, both at the enterprise level and within the provider community.
The program currently includes:
For further information, please contact:
Innovation Development Manager - People
Phone: 02 9463 9333
Meat & Livestock Australia acknowledge the matching funds provided by the Australian government and contributions from the Australian Meat Processor Corporation to support its research and development portfolio.